TECAIRE is specialist in industrial equipment in the processing of coffee and cocoa industry from reception of bulk material up to packaging since 1978. El 95% of the production of TECAIRE is destined for international markets with more than 300 installation in more than 25 countries in 5 continents.

NATURAL/REGULAR COFFEE ROASTERS

• Drum roaster with capacities from 60 to 600 Kg of green coffee per batch
• Productions from 120 to 3.000 Kg hour of roasted coffee
• Furnace equipped with electronic & progressive gas or diesel burners, low emissions
• Uncovered circular cooler. Covered circular coffee (double aspiration system)
• Chaff collection cyclone
• Control panel with PLC and color touch screen SIEMENS / AB
• Pre-heating system for green coffee
• Afterburner with or without catalyst

TORREFACTO/SUGAR-COATED COFFEE ROASTERS

• Capacities from 60 to 500 Kg of green coffee per batch. Double or single roasting drum
• Productions from 180 to 1.800 Kg hour of torrefacto coffee
• Furnace equipped with electronic & progressive gas or diesel burners, low emissions
• Cylindrical coffee with dosing device
• Chaff collector cyclone
• Control panel with PLC and color touch screen SIEMENS / AB
• Afterburner with or without catalyst

LOADING, CLEANING AND STOCKING OF GREEN COFFEE

• Loading of green coffee in three different formats: bulk, big bags and standard bags
• Pneumatic ad mechanical conveyors
• Silos of cylindrical, cubic or octagonal configuration
• Capacities ranging from 4 TN up to 500 TN
• Volumetric and densimetric green coffee cleaning systems
• Feeder to roasting section ordered by origin or by blends
• Control panel with PLC and color touch screen SIEMENS / AB

LOADING, CLEANING AND STOCKING OF ROASTED COFFEE

• Loading of roasted coffee from coffee roasters
• Vacuum destoner for roasted coffee
• Silos of cylindrical, cubic or octagonal configuration
• Degassing for natural and torrefacto coffee
• Blender for roasted coffee, in order to blend different origins
• Conveyors up to grinding section or up to packaging section
• Control panel with PLC and color touch screen, SIEMENS / AB

LOADING, CLEANING AND STOCKING OF GROUND COFFEE

1. Loading of coffee from the grinding section
2. Pneumatic or mechanical conveyors up to degassing battery
3. Natural and homogeneous degassing, without internal forced movement of coffee (First In, First Out)
4. Cube-shaped silos, in order to standardise the coffee density
5. Conveyor to the packaging section by pneumatic or mechanical transports
6. Control panel with PLC and colour touch screen, SIEMENS / AB

GRINDERS FOR COFFEE

• Disks and cylinder grinders for coffee
• Capacities from 200 to 2.000 kg/hour
• Efficient cooling system during grinding
• Different grinding qualities (mesh number), from filter to Turkish
• Silent, continuous and homogeneous operational

ENVIRONMENTAL QUALITY

• Post-combustion system for the air of roasting
• Catalysts for the treatment of hot air
• Recycling of energy through recycling-energy saving
• Chaff compacting – pelleteizers
• Settling of solid particles of the cooling system
• Online analysis of emissions
• Low consumption electrical equipment
• Laboratory equipment for green, roasted and ground coffee

PROCESS CONTROL SYSTEM

• Cabins for the warning, revision and correction of data from the operational parameters of each processing section
• Support for management software for quality standards – ISO, IFS
• SIEMENS / AB software
• Control of safety systems